
Before I get started, I want to say that you can easily get a hot cocoa gift set like this at stores like Target and Walmart for a few dollars, but if you have some old bottles and some hot cocoa laying around, why not just use what you already have?
We'll start with the Oreo Truffles. These are cheap, easy and don't require any baking! Plus they're absolutely delicious.
Materials:
8 oz of cream cheese
1 package of Oreo cookies (off brand will do just as well)
Ivory bark (or semi-sweet chocolate chips)
Sprinkles, powdered sugar, colored sugar, or whatever you want to add
Finely ground nuts (optional)
Food processor (or a hammer and a LOT of time and patience)

First, put the Oreos into your food processor and finely grind them.

Then, toss them into your mixer (or you can hand mix, but it takes a while) with your cream cheese and (if you wanted them) nuts. I did opt to put the nuts in, but they taste great without the nuts, too. Soft cream cheese works better than the block stuff, but either will do.

Mix until well blended. You want your mixture to be moist.

Start rolling the mixture into 1 inch balls and set them aside. I use a cookie sheet with a piece of wax paper over it.


Once you have your balls made, melt your bark (or semi sweet chocolate chips) according to the package instructions. I cannot stress this enough. Follow the directions exactly or you risk burning your bark (or chocolate) and making it useless.
Drop your oreo balls into the melted bark (chocolate) and get them pretty well covered. I usually drop them in and then use a spoon to spoon the melted goodness over them. The spoon will also come in handy for removing the truffle from the bowl.

Set the truffle back onto your baking sheet (or whatever you're using) and decorate with sprinkles or nuts or colored sugar or whatever and, once you have them all done, place them into the fridge until the coating is completely hard. I usually go for 2 hours (if I'm feeling impatient) to over night, but I definitely recommend a minimum of 4 hours.
I don't recommend using food coloring in the bark. It didn't work out very well for me.



While those are setting, let's work on our cocoa.
Materials:
Hot cocoa
Bottles (I used 3)
Decorative yarn or ribbon
A small bell
Corks
A little bag
Small marshmallows (I used snowmen shaped marshallows)

I don't know that it gets much easier than this:
Before beginning, make sure to wash your bottles. Make sure, then, that the bottles are completely dry inside. I suggest doing this several days in advance.
Pour the cocoa into the bottles, stick the cork into the bottle.
Once that's done, tie a bow around the bottle neck (and don't forget to attach your bell!).
Put the marshmallows in the pretty little treat bag and viola!

I used three different types of cocoa, so I intend to add a gift tag with the type of cocoa in each bottle and how much to use for a cup of hot cocoa.
Line a decorative tin with wax paper (or just use another treat bag, however you want to do it) and line up the truffles. My tin was deep enough to do two layers of truffles.



































